Catching Up With Clients

Catching Up with Clients: D Roti Hut

Good food will get a restaurant started, but good people will keep it open. That’s just one of the lessons Michael’s learned in the six years since opening D Roti […]

Catching Up with Clients: Buunni Coffee

Just before the pandemic, Buunni Coffee was poised to become a major player in NYC coffee. Co-founders Sarina and Elias were ten years into running their company and had just […]